Recombinant Human LIMD2 His Protein
Novus Biologicals, part of Bio-Techne | Catalog # NBP2-23193
Key Product Details
Source
E. coli
Tag
His
Conjugate
Unconjugated
Applications
SDS-PAGE
Product Specifications
Description
A recombinant protein with a N-Terminal His-tag and corresponding to the amino acids 1-127 of Human LIMD2
Source: E.coli
Amino Acid Sequence: MGSSHHHHHH SSGLVPRGSH MGSMFQAAGA AQATPSHDAK GGGSSTVQRS KSFSLRAQVK ETCAACQKTV YPMERLVADK LIFHNSCFCC KHCHTKLSLG SYAALHGEFY CKPHFQQLFK SKGNYDEGFG RKQHKELWAH KEVDPGTKTA
Purity
>90%, by SDS-PAGE
Predicted Molecular Mass
16.5 kDa.
Disclaimer note: The observed molecular weight of the protein may vary from the listed predicted molecular weight due to post translational modifications, post translation cleavages, relative charges, and other experimental factors.
Disclaimer note: The observed molecular weight of the protein may vary from the listed predicted molecular weight due to post translational modifications, post translation cleavages, relative charges, and other experimental factors.
Protein / Peptide Type
Recombinant Protein
Scientific Data Images for Recombinant Human LIMD2 His Protein
SDS-PAGE: Recombinant Human LIMD2 His Protein [NBP2-23193]
SDS-Page: LIMD2 Protein [NBP2-23193]Formulation, Preparation and Storage
NBP2-23193
Formulation | PBS (pH 7.4), 20% glycerol |
Preservative | No Preservative |
Concentration | 0.5 mg/ml |
Shipping | The product is shipped with polar packs. Upon receipt, store it immediately at the temperature recommended below. |
Stability & Storage | Store at 4C short term. Aliquot and store at -20C long term. Avoid freeze-thaw cycles. |
Background: LIMD2
Alternate Names
LIM domain containing 2, LIM domain-containing protein 2, MGC10986
Gene Symbol
LIMD2
Additional LIMD2 Products
Product Documents for Recombinant Human LIMD2 His Protein
Product Specific Notices for Recombinant Human LIMD2 His Protein
This product is for research use only and is not approved for use in humans or in clinical diagnosis. This product is guaranteed for 1 year from date of receipt.
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