Recombinant B. subtilis NAD Synthetase Protein
Novus Biologicals, part of Bio-Techne | Catalog # NBP3-18174
Key Product Details
Product Specifications
Description
Full-length NAD synthetase (Bacillus subtilis).
Source: E. coli
Source: E. coli
Uniprot ID: P08164
Purity
>98%, by SDS-PAGE
Predicted Molecular Mass
30.4 kDa.
Disclaimer note: The observed molecular weight of the protein may vary from the listed predicted molecular weight due to post translational modifications, post translation cleavages, relative charges, and other experimental factors.
Disclaimer note: The observed molecular weight of the protein may vary from the listed predicted molecular weight due to post translational modifications, post translation cleavages, relative charges, and other experimental factors.
Activity
~0.3 U/mg protein One unit is defined as the amount of enzyme that synthesizes 1umol NAD per min
Protein / Peptide Type
Recombinant Protein
Formulation, Preparation and Storage
NBP3-18174
Formulation | 50mM TRIS-HCl, pH 8, 75mM NaCl, 5% glycerol and 5mM DTT |
Preservative | No Preservative |
Concentration | Please see the vial label for concentration. If unlisted please contact technical services. |
Shipping | The product is shipped with dry ice or equivalent. Upon receipt, store it immediately at the temperature recommended below. |
Stability & Storage | Store at -20C short term. Aliquot and store at -80C long term. Avoid freeze-thaw cycles. |
Background: NAD Synthetase
Alternate Names
EC 6.3.5.1, FLJ10631, FLJ36703, FLJ40627, glutamine-dependent NAD synthetase, glutamine-dependent NAD(+) synthetase, NAD synthetase 1, NAD(+) synthase, NAD(+) synthase [glutamine-hydrolyzing], NAD(+) synthetase
Gene Symbol
NADSYN1
UniProt
Additional NAD Synthetase Products
Product Documents for Recombinant B. subtilis NAD Synthetase Protein
Product Specific Notices for Recombinant B. subtilis NAD Synthetase Protein
This product is for research use only and is not approved for use in humans or in clinical diagnosis. This product is guaranteed for 1 year from date of receipt.
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