Goat anti-Chicken IgY (H+L) Secondary Antibody [HRP]

Chicken

ELISA, Immunohistochemistry, Immunohistochemistry-Paraffin, Western Blot

HRP

Polyclonal Goat IgG

LYOPH mg/ml

Purified Chicken IgG/Y (H&L)

Based on IEP, no reactivity is observed to non-immunoglobulin chicken serum immunoglobulins

Based on IEP, this antibody reacts with heavy chains on chicken IgG (IgY) and light chains on all chicken immunoglobulins

Polyclonal

Goat

IgG

Purity > 95% based on SDS-PAGE. Goat serum was obtained from healthy animals of US origin and under the care of a registered veterinarian. After reconstituted, prepare fresh working dilution daily.

Store lyophilized material at 2-8C. For long term storage after reconstitution, dilute with 50% glycerol and store at -20C as a liquid.

Affinity purified

Rehydrate with 1.1 ml of deionized water and let stand 30 minutes at room temperature to dissolve. (Product has been overfilled to ensure complete recovery.) Centrifuge to remove any particulates. Prepare fresh working dilution daily.

10 mM Sodium Phosphate, 0.15 M Sodium Chloride, pH 7.2, 1 % (w/v) BSA, Protease/IgG free

0.1% Kathon

LYOPH mg/ml

The product is shipped with polar packs. Upon receipt, store it immediately at the temperature recommended below.

Store lyophilized antibody at 4C. Mix reconstituted liquid with an equal volume of glycerol, aliquot contents and freeze at -20C or below for long term storage.