Goat anti-Chicken IgY (H+L) Secondary Antibody [DyLight 633]

Chicken

Flow Cytometry, Immunomicroscopy

DyLight 633 (Excitation = 638 nm, Emission = 658 nm)

Polyclonal Goat IgG

LYOPH mg/ml

Purified Chicken IgG/Y (H&L)

Based on IEP, no reactivity is observed to non-immunoglobulin chicken serum immunoglobulins

Based on IEP, this antibody reacts with heavy gamma chains on chicken IgG/Y and light chains on all chicken immunoglobulins

Polyclonal

Goat

IgG

Affinity purified antibody is > 95% based on SDS-PAGE. Goat serum was obtained from healthy animals of US origin and under the care of a registered veterinarian. DyLight 633 (Ex = 638 nm; Em = 658 nm). After reconstituted, prepare fresh working dilution daily

Product is stable for up to 4 weeks at 2-8C after rehydration. For extended storage after rehydration, add an equal volume of glycerol and store at -20C.

Affinity purified

Rehydrate with 1.1 ml of deionized water and let stand 30 minutes at room temperature to dissolve. (Product has been overfilled to ensure complete recovery.) Centrifuge to remove any particulates. Prepare fresh working dilution daily.

10 mM Sodium Phosphate, 0.15 M Sodium Chloride, pH 7.2, 1 % (w/v) BSA, Protease/IgG free

0.05% Sodium Azide

LYOPH mg/ml

The product is shipped with polar packs. Upon receipt, store it immediately at the temperature recommended below.

Store lyophilized antibody at 4C. Mix reconstituted liquid with an equal volume of glycerol, aliquot contents and freeze at -20C or below for long term storage.