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Vanilloid R1/TRPV1 Peptide

Novus Biologicals, part of Bio-Techne | Catalog # NBP1-97417PEP

Novus Biologicals, part of Bio-Techne
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NBP1-97417PEP

Key Product Details

Conjugate

Unconjugated

Applications

Western Blot

Product Specifications

Description

Application Notes

This peptide is useful as a blocking peptide for NBP1-97417. For further blocking peptide related protocol, click here.

Protein / Peptide Type

Peptide

Formulation, Preparation and Storage

NBP1-97417PEP
Concentration Please see the vial label for concentration. If unlisted please contact technical services.
Shipping The product is shipped with dry ice or equivalent. Upon receipt, store it immediately at the temperature recommended below.
Stability & Storage Store at -80C. Avoid freeze-thaw cycles.

Background: Vanilloid R1/TRPV1

Capsaicin, the main pungent ingredient in hot chili peppers, elicits a sensation of burning pain by selectively activating sensory neurons that convey information about noxious stimuli to the central nervous system. The protein encoded by this gene is a receptor for capsaicin and is a non-selective cation channel that is structurally related to members of the TRP family of ion channels. This receptor is also activated by increases in temperature in the noxious range, suggesting that it functions as a transducer of painful thermal stimuli in vivo. Four transcript variants encoding the same protein, but with different 5' UTR sequence, have been described for this gene.

Long Name

Vanilloid Receptor 1/Transient Receptor Potential Cation Channel 1

Alternate Names

Capsaicin Receptor, TRPV1, VanilloidR1, VR1

Gene Symbol

TRPV1

Additional Vanilloid R1/TRPV1 Products

Product Documents for Vanilloid R1/TRPV1 Peptide

Certificate of Analysis

To download a Certificate of Analysis, please enter a lot number in the search box below.

Product Specific Notices for Vanilloid R1/TRPV1 Peptide

This product is for research use only and is not approved for use in humans or in clinical diagnosis. This product is guaranteed for 1 year from date of receipt.

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