Raw 264.7 Whole Cell - T0901317 treated Assay Kit
Novus Biologicals, part of Bio-Techne | Catalog # NBP1-30159
Key Product Details
Applications
Western Blot
Kit Type
Assay Kit
Product Summary for Raw 264.7 Whole Cell - T0901317 treated Assay Kit
Protein supplied in 1X Laemmli Sample Buffer without 2-mercaptoethanol. 2-Mercaptoethanol should be added to 10% prior to use. NOTE: Boiling can cause aggregation in large proteins, resulting in the proteins inability to enter the gel. Samples should be heated to 65C for 15 minutes prior to loading.
Product Specifications
Applications
Western Blot (0.01 mL per lane)
Scientific Data Images for Raw 264.7 Whole Cell - T0901317 treated Assay Kit
![Western Blot: Raw 264.7 Whole CellT0901317 treated Assay Kit [NBP1-30159]](https://resources.bio-techne.com/images/products/Raw-264.7-Whole-Cell-T0901317-treated-Kit-Western-Blot-NBP1-30159-img0003.jpg "Western Blot: Raw 264.7 Whole CellT0901317 treated Assay Kit [NBP1-30159]")
Western Blot: Raw 264.7 Whole CellT0901317 treated Assay Kit [NBP1-30159]
Western Blot: Raw 264.7 Whole Cell - T0901317 treated Kit [NBP1-30159] - Samples: 25ug whole cell lysate of RAW 264.7 cells treated with T0901317 (lane 1) and untreated (lane 2).Kit Contents for Raw 264.7 Whole Cell - T0901317 treated Assay Kit
Formulation, Preparation, and Storage
Concentration
Concentration is not relevant for this product. Please see the protocols for proper use of this product.
Shipping
The product is shipped with polar packs. Upon receipt, store it immediately at the temperature recommended below.
Storage
Store at -20 degrees C. Avoid freeze/thaw cycles.
Background: Raw 264.7 Whole Cell - T0901317 treated
Additional Raw 264.7 Whole Cell - T0901317 treated Products
Product Documents for Raw 264.7 Whole Cell - T0901317 treated Assay Kit
Product Specific Notices for Raw 264.7 Whole Cell - T0901317 treated Assay Kit
This product is for research use only and is not approved for use in humans or in clinical diagnosis. Kits are guaranteed for 6 months from date of receipt.
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