PUM2 Antibody
Novus Biologicals, part of Bio-Techne | Catalog # NBP2-98727
Conjugate
Catalog #
Key Product Details
Species Reactivity
Human
Applications
Immunohistochemistry-Paraffin
Label
Unconjugated
Antibody Source
Polyclonal Rabbit IgG
Concentration
Please see the vial label for concentration. If unlisted please contact technical services.
Product Specifications
Immunogen
Produced in rabbits immunized with a synthetic peptide corresponding to the N-terminus of the Human PUM2.
Clonality
Polyclonal
Host
Rabbit
Isotype
IgG
Description
This antibody can be stored at 2C to 8C for one month without detectable loss of activity. Antibody products are stable for twelve months from date of receipt when stored at -20C to -80C. Avoid repeated freeze-thaw cycles.
Scientific Data Images for PUM2 Antibody
Immunohistochemistry-Paraffin: PUM2 Antibody [NBP2-98727]
Immunohistochemistry-Paraffin: PUM2 Antibody [NBP2-98727] - Immunochemical staining of human PUM2 in human kidney with rabbit polyclonal antibody (1:1000, formalin-fixed paraffin embedded sections).Applications for PUM2 Antibody
Application
Recommended Usage
Immunohistochemistry-Paraffin
1:500-1:2000
Formulation, Preparation, and Storage
Purification
Antigen and protein A Affinity-purified
Formulation
0.2 um filtered solution in PBS
Preservative
No Preservative
Concentration
Please see the vial label for concentration. If unlisted please contact technical services.
Shipping
The product is shipped with polar packs. Upon receipt, store it immediately at the temperature recommended below.
Stability & Storage
Store at 4C short term. Aliquot and store at -20C long term. Avoid freeze-thaw cycles.
Background: PUM2
Long Name
Pumilio 2
Alternate Names
PUMH2, Pumilio-2, PUML2
Gene Symbol
PUM2
Additional PUM2 Products
Product Documents for PUM2 Antibody
Product Specific Notices for PUM2 Antibody
This product is for research use only and is not approved for use in humans or in clinical diagnosis. Primary Antibodies are guaranteed for 1 year from date of receipt.
Loading...
Loading...
Loading...
Loading...