Skip to main content

SNAP25 Interacting Protein Antibody

Novus Biologicals, part of Bio-Techne | Catalog # NBP1-03414

Novus Biologicals, part of Bio-Techne
Catalog #
Availability
Size / Price
Qty
Loading...
NBP1-03414
NBP1-03414-0.025ml

Key Product Details

Species Reactivity

Validated:

Human, Mouse, Rat, Primate

Cited:

Human

Applications

Validated:

Immunocytochemistry/ Immunofluorescence, Immunohistochemistry, Immunohistochemistry-Paraffin, Western Blot

Cited:

IF/IHC, Immunohistochemistry-Paraffin, Western Blot

Label

Unconjugated

Antibody Source

Polyclonal Rabbit IgG

Concentration

This product is unpurified. The exact concentration of antibody is not quantifiable.

Product Specifications

Immunogen

A synthetic peptide from human SNAP25 Interacting Protein conjugated to blue carrier protein was used as the antigen. The peptide is homologous in rat and mouse.

Reactivity Notes

Marmoset

Localization

subcellular location: cytoplasm. cytoplasm, cytoskeleton. note: localized to the perinuclear region, lamellopodia, cortical actin and actin stress fibers but not to focal adhesions.

Clonality

Polyclonal

Host

Rabbit

Isotype

IgG

Scientific Data Images for SNAP25 Interacting Protein Antibody

Immunocytochemistry/ Immunofluorescence: SNAP25 Interacting Protein Antibody [NBP1-03414]

Immunocytochemistry/ Immunofluorescence: SNAP25 Interacting Protein Antibody [NBP1-03414]

Immunocytochemistry/Immunofluorescence: SNAP25 Interacting Protein Antibody [NBP1-03414] - IF on 1 day- old mouse cortical cell culture using Rabbit antibody to n-terminal of SNIP (SNAP 25 interacting protein): whole serum at 1: 2000 dilution. DAPI counter stained appearing in blue.
Immunocytochemistry/ Immunofluorescence: SNAP25 Interacting Protein Antibody [NBP1-03414]

Immunocytochemistry/ Immunofluorescence: SNAP25 Interacting Protein Antibody [NBP1-03414]

Immunocytochemistry/Immunofluorescence: SNAP25 Interacting Protein Antibody [NBP1-03414] - IF on 1 day- old mouse cortical cell culture using Rabbit antibody to n-terminal of SNIP (SNAP 25 interacting protein): whole serum (NBP1-03414) at 1:2000 dilution. DAPI counter stained.

Applications for SNAP25 Interacting Protein Antibody

Application
Recommended Usage

Immunocytochemistry/ Immunofluorescence

1:2000

Immunohistochemistry

1:500-1:1000

Immunohistochemistry-Paraffin

1:500-1:1000

Western Blot

1:500-1:1000
Please Note: Optimal dilutions of this antibody should be experimentally determined.

Formulation, Preparation, and Storage

Purification

Unpurified

Reconstitution

Reconstitute in 0.1 ml of sterile water. Centrifuge to remove any insoluble material. Glycerol may be added (1:1) for additional stability. Please note the sample size is provided in reconstituted format.

Formulation

Lyophilized from whole antisera

Preservative

No Preservative

Concentration

This product is unpurified. The exact concentration of antibody is not quantifiable.

Shipping

The product is shipped with polar packs. Upon receipt, store it immediately at the temperature recommended below.

Stability & Storage

Store at 4C short term. Aliquot and store at -20C long term. Avoid freeze-thaw cycles.

Background: SNAP25 Interacting Protein

Delays the onset of cell spreading in the early stages of cell adhesion to fibronectin. Also involved in calcium-dependent exocytosis from PC12 cells.

Alternate Names

KIAA1684P140, p130Cas-associated protein, p140CapSNAP25-interacting protein, SNIPSNAP-25-interacting protein, SRC kinase signaling inhibitor 1

Entrez Gene IDs

56013 (Mouse); 56029 (Rat)

Gene Symbol

SRCIN1

UniProt

Additional SNAP25 Interacting Protein Products

Product Documents for SNAP25 Interacting Protein Antibody

Certificate of Analysis

To download a Certificate of Analysis, please enter a lot number in the search box below.

Product Specific Notices for SNAP25 Interacting Protein Antibody

This product is for research use only and is not approved for use in humans or in clinical diagnosis. Primary Antibodies are guaranteed for 1 year from date of receipt.

Loading...
Loading...
Loading...
Loading...
Loading...