SVIP Antibody
Novus Biologicals, part of Bio-Techne | Catalog # NBP1-90561
Key Product Details
Species Reactivity
Validated:
Human
Applications
Immunohistochemistry, Immunohistochemistry-Paraffin
Label
Unconjugated
Antibody Source
Polyclonal Rabbit IgG
Concentration
Concentrations vary lot to lot. See vial label for concentration. If unlisted please contact technical services.
Product Summary for SVIP Antibody
Immunogen
This antibody was developed against Recombinant Protein corresponding to amino acids: TPDLEEKRAKLAEAAERRQKEAASRGILDVQSVQEKRKKKEKIEKQIATSGPPPEGGLRWTVS
Clonality
Polyclonal
Host
Rabbit
Isotype
IgG
Scientific Data Images for SVIP Antibody
Immunohistochemistry-Paraffin: SVIP Antibody [NBP1-90561]
Immunohistochemistry-Paraffin: SVIP Antibody [NBP1-90561] - Staining of human stomach shows strong cytoplasmic and membranous positivity in glandular cells.Applications for SVIP Antibody
Application
Recommended Usage
Immunohistochemistry
1:50 - 1:200
Immunohistochemistry-Paraffin
1:50 - 1:200
Application Notes
For IHC-Paraffin, HIER pH 6 retrieval is recommended.
Please Note: Optimal dilutions of this antibody should be experimentally determined.
Formulation, Preparation, and Storage
Purification
Immunogen affinity purified
Formulation
PBS (pH 7.2) and 40% Glycerol
Preservative
0.02% Sodium Azide
Concentration
Concentrations vary lot to lot. See vial label for concentration. If unlisted please contact technical services.
Shipping
The product is shipped with polar packs. Upon receipt, store it immediately at the temperature recommended below.
Stability & Storage
Store at 4C short term. Aliquot and store at -20C long term. Avoid freeze-thaw cycles.
Background: SVIP
Alternate Names
small VCP/p97-interacting protein
Gene Symbol
SVIP
Additional SVIP Products
Product Documents for SVIP Antibody
Product Specific Notices for SVIP Antibody
This product is for research use only and is not approved for use in humans or in clinical diagnosis. Primary Antibodies are guaranteed for 1 year from date of receipt.
Loading...
Loading...
Loading...
Loading...
Loading...