Recombinant Human MAO-A His Protein
Novus Biologicals, part of Bio-Techne | Catalog # NBP2-52024
Key Product Details
Source
Tag
Conjugate
Applications
Product Specifications
Description
Source: E.coli
Amino Acid Sequence: MGSSHHHHHH SSGLVPRGSH MGSMENQEKA SIAGHMFDVV VIGGGISGLS AAKLLTEYGV SVLVLEARDR VGGRTYTIRN EHVDYVDVGG AYVGPTQNRI LRLSKELGIE TYKVNVSERL VQYVKGKTYP FRGAFPPVWN PIAYLDYNNL WRTIDNMGKE IPTDAPWEAQ HADKWDKMTM KELIDKICWT KTARRFAYLF VNINVTSEPH EVSALWFLWY VKQCGGTTRI FSVTNGGQER KFVGGSGQVS ERIMDLLGDQ VKLNHPVTHV DQSSDNIIIE TLNHEHYECK YVINAIPPTL TAKIHFRPEL PAERNQLIQR LPMGAVIKCM MYYKEAFWKK KDYCGCMIIE DEDAPISITL DDTKPDGSLP AIMGFILARK ADRLAKLHKE IRKKKICELY AKVLGSQEAL HPVHYEEKNW CEEQYSGGCY TAYFPPGIMT QYGRVIRQPV GRIFFAGTET ATKWSGYMEG AVEAGERAAR EVLNGLGKVT EKDIWVQEPE SKDVPAVEIT HTFWERNLPS
Purity
Predicted Molecular Mass
Disclaimer note: The observed molecular weight of the protein may vary from the listed predicted molecular weight due to post translational modifications, post translation cleavages, relative charges, and other experimental factors.
Application Notes
Protein / Peptide Type
Scientific Data Images for Recombinant Human MAO-A His Protein
SDS-PAGE: Recombinant Human MAO-A His Protein [NBP2-52024]
SDS-Page: Recombinant Human MAO-A Protein [NBP2-52024] - 15% SDS Page (3 ug)Formulation, Preparation and Storage
NBP2-52024
Formulation | 20 mM Tris-HCl buffer (pH 8.0), 10% glycerol |
Preservative | No Preservative |
Concentration | 0.5 mg/ml |
Shipping | The product is shipped with polar packs. Upon receipt, store it immediately at the temperature recommended below. |
Stability & Storage | Store at 4C short term. Aliquot and store at -20C long term. Avoid freeze-thaw cycles. |
Background: MAO-A
Long Name
Alternate Names
Gene Symbol
Additional MAO-A Products
Product Documents for Recombinant Human MAO-A His Protein
Product Specific Notices for Recombinant Human MAO-A His Protein
This product is for research use only and is not approved for use in humans or in clinical diagnosis. This product is guaranteed for 1 year from date of receipt.