Recombinant Human RELT/TNFRSF19L hIgG-His Protein
Novus Biologicals, part of Bio-Techne | Catalog # NBP2-77513
Key Product Details
Source
Tag
Conjugate
Applications
Product Specifications
Description
Source: Baculovirus
Amino Acid Sequence: STTLWQCPPG EEPDLDPGQG TLCRPCPPGT FSAAWGSSPC QPHARCSLWR RLEAQVGMAT RDTLCGDCWP GWFGPWGVPR VPCQPCSWAPLGTHGCDEWG RRARRGVEVA AGASSGGETR QPGNGTRAGG PEETAAQVEP KSCDKTHTCP PCPAPELLGG PSVFLFPPKP KDTLMISRTP EVTCVVVDVS HEDPEVKFNW YVDGVEVHNA KTKPREEQYN STYRVVSVLT VLHQDWLNGK EYKCKVSNKA LPAPIEKTIS KAKGQPREPQ VYTLPPSRDE LTKNQVSLTC LVKGFYPSDI AVEWESNGQP ENNYKTTPPV LDSDGSFFLY SKLTVDKSRW QQGNVFSCSV MHEALHNHYT QKSLSLSPGK HHHHHH
Purity
Endotoxin Level
Predicted Molecular Mass
Disclaimer note: The observed molecular weight of the protein may vary from the listed predicted molecular weight due to post translational modifications, post translation cleavages, relative charges, and other experimental factors.
Protein / Peptide Type
Scientific Data Images for Recombinant Human RELT/TNFRSF19L hIgG-His Protein
SDS-PAGE: Recombinant Human RELT/TNFRSF19L hIgG-His Protein [NBP2-77513]
SDS-Page: Recombinant Human RELT/TNFRSF19L hIgG-His Protein [NBP2-77513] - 3ug by SDS-PAGE under reducing condition and visualized by coomassie blue stain.Formulation, Preparation and Storage
NBP2-77513
Formulation | PBS (pH 7.4), 10% glycerol. |
Preservative | No Preservative |
Concentration | 0.5 mg/ml |
Shipping | The product is shipped with polar packs. Upon receipt, store it immediately at the temperature recommended below. |
Stability & Storage | Store at 4C short term. Aliquot and store at -20C long term. Avoid freeze-thaw cycles. |
Background: RELT/TNFRSF19L
Long Name
Alternate Names
Gene Symbol
Additional RELT/TNFRSF19L Products
Product Documents for Recombinant Human RELT/TNFRSF19L hIgG-His Protein
Product Specific Notices for Recombinant Human RELT/TNFRSF19L hIgG-His Protein
This product is for research use only and is not approved for use in humans or in clinical diagnosis. This product is guaranteed for 1 year from date of receipt.