Recombinant Human SVIP His Protein
Novus Biologicals, part of Bio-Techne | Catalog # NBP2-51646
Key Product Details
Source
E. coli
Tag
His
Conjugate
Unconjugated
Applications
SDS-PAGE
Product Specifications
Description
A recombinant protein with a N-Terminal His-tag and corresponding to the amino acids 1-77 of Human SVIP
Source: E.coli
Amino Acid Sequence: MGSSHHHHHH SSGLVPRGSH MGSMGLCFPC PGESAPPTPD LEEKRAKLAE AAERRQKEAA SRGILDVQSV QEKRKKKEKI EKQIATSGPP PEGGLRWTVS
Purity
>85%, by SDS-PAGE
Predicted Molecular Mass
10.8 kDa.
Disclaimer note: The observed molecular weight of the protein may vary from the listed predicted molecular weight due to post translational modifications, post translation cleavages, relative charges, and other experimental factors.
Disclaimer note: The observed molecular weight of the protein may vary from the listed predicted molecular weight due to post translational modifications, post translation cleavages, relative charges, and other experimental factors.
Protein / Peptide Type
Recombinant Protein
Scientific Data Images for Recombinant Human SVIP His Protein
SDS-PAGE: Recombinant Human SVIP His Protein [NBP2-51646]
SDS-Page: SVIP Recombinant Protein [NBP2-51646] - 15% SDS Page (3 ug)Formulation, Preparation and Storage
NBP2-51646
Formulation | 20 mM Tris-HCl buffer (pH 8.0), 0.15 M NaCl, 20% glycerol, 2 mM DTT |
Preservative | No Preservative |
Concentration | 0.25 mg/ml |
Shipping | The product is shipped with polar packs. Upon receipt, store it immediately at the temperature recommended below. |
Stability & Storage | Store at 4C short term. Aliquot and store at -20C long term. Avoid freeze-thaw cycles. |
Background: SVIP
Alternate Names
small VCP/p97-interacting protein
Gene Symbol
SVIP
Additional SVIP Products
Product Documents for Recombinant Human SVIP His Protein
Product Specific Notices for Recombinant Human SVIP His Protein
This product is for research use only and is not approved for use in humans or in clinical diagnosis. This product is guaranteed for 1 year from date of receipt.
Loading...
Loading...
Loading...