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Agarose Streptavidin

Novus Biologicals, part of Bio-Techne | Catalog # SA-5010-NB

Novus Biologicals, part of Bio-Techne
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SA-5010-NB

Product Summary for Agarose Streptavidin

Features:

Prepared by conjugating streptavidin to heat stable, cross-linked 4% agarose gel beads. To ensure minimal steric interference and low nonspecific binding, streptavidin is conjugated through a hydrophilic spacer arm. Biotin binding activity of the streptavidin optimally preserved through proprietary coupling procedure. Can be used to separate biotinylated macromolecules from unbiotinylated materials or for solid phase binding assays. Streptavidin cannot be leached from gel with solutes such as Tris buffer. Low non-specific binding activity of gel. Protein concentration is 1 mg streptavidin per ml of settled agarose beads. Supplied as a 1:1 suspension in buffer. Binding capacity is approximately 1 mole biotinylated HRP per mole streptavidin.

Product Specifications

Application Notes

Binding capacity: >1 mole of biotinylated horseradish peroxidase/mole of streptavidin .

Formulation, Preparation, and Storage

Formulation

10 mM HEPES (pH 8.0), 0.15 M NaCl

Preservative

0.08% Sodium Azide

Concentration

Please see the protocols for proper use of this product. If no protocol is available, contact technical services for assistance.

Shipping

The product is shipped at ambient temperature. Upon receipt, store it immediately at the temperature recommended below.

Storage

Store at 4C. Do not freeze.

Background: Agarose Streptavidin

Additional Agarose Streptavidin Products

Product Documents for Agarose Streptavidin

Certificate of Analysis

To download a Certificate of Analysis, please enter a lot number in the search box below.

Product Specific Notices for Agarose Streptavidin

This product is manufactured by Vector Laboratories and distributed by Novus Biologicals.

This product is for research use only and is not approved for use in humans or in clinical diagnosis. Support products are guaranteed for 6 months from date of receipt.

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