HeLa Whole Cell Lysate
Novus Biologicals, part of Bio-Techne | Catalog # NB800-PC1
Key Product Details
Species
Human
Applications
Western Blot
Product Specifications
Application Notes
This lysate is prepared as a positive control for separation by SDS-PAGE and subsequent Western blot analysis. Lysates are prepared in denaturing buffer WITHOUT reducing agents (i.e. 2-mercaptoethanol (BME) or dithiothreitol (DTT)). If reducing conditions are desired, add a reducing agent prior to heating. Heat lysate to 95 degrees C for 5 minutes and rapidly cool. The recommended loading amount is 0.01-0.03 mg per lane.
Type
Cell
Tissue
Reproductive
Subcellular Fraction
Whole
Scientific Data Images for HeLa Whole Cell Lysate
Western Blot: HeLa Whole Cell Lysate [NB800-PC1]
Western Blot: HeLa Whole Cell Lysate [NB800-PC1] - WB analysis of HeLa whole cell lysate (NB800-PC1) using p14ARF antibody (NB200-111) with ECL detection method.Western Blot: HeLa Whole Cell Lysate [NB800-PC1]
Western Blot: HeLa Whole Cell Lysate [NB800-PC1] - Ponceau S staining of HeLa whole cell lysate using NB800-PC1.Western Blot: HeLa Whole Cell Lysate [NB800-PC1]
Western Blot: HeLa Whole Cell Lysate [NB800-PC1] - Analysis of STIM-1 antibody (NB110-60547) using HeLa whole cell lysate [NB800-PC1].Formulation, Preparation, and Storage
Formulation
Standard RIPA buffer including protease inhibitors and 0.1% SDS diluted in 1 X lithium dodecyl sulfate (LDS) sample buffer with bromophenol blue and 40-70% glycerol, pH 8.4. Denaturing agents have not been added.
Preservative
No Preservative
Concentration
2.5 mg/ml
Shipping
The product is shipped with dry ice or equivalent. Upon receipt, store it immediately at the temperature recommended below.
Storage
Aliquot and store at -20C or -80C. Avoid freeze-thaw cycles.
Background: HeLa
Additional HeLa Products
Product Specific Notices for HeLa Whole Cell Lysate
This product is for research use only and is not approved for use in humans or in clinical diagnosis. Lysates are guaranteed for 6 months from date of receipt.
Loading...
Loading...
Loading...
Loading...