Human BMP-2 Recombinant Protein
Novus Biologicals, part of Bio-Techne | Catalog # NBP2-36435
Key Product Details
Source
Conjugate
Applications
Product Specifications
Description
Source: CHO cell line
Purity
Endotoxin Level
Predicted Molecular Mass
Disclaimer note: The observed molecular weight of the protein may vary from the listed predicted molecular weight due to post translational modifications, post translation cleavages, relative charges, and other experimental factors.
Activity
Protein / Peptide Type
Formulation, Preparation and Storage
NBP2-36435
Preparation Method | Novus' biologically active proteins are stringently purified to provide only the safest and most highly effective proteins available. This protein was expressed in E. coli, purified by HPLC, QC tested by SDS-PAGE and Western Blot and validated on appropriate cell lines for bioactivity. All HPLC and bioactivity data is provided for your assurance. |
Concentration | Lyoph |
Reconstitution | Reconstitute with 4 mM HCl to a final concentration of 0.1 mg/ml. |
Shipping | The product is shipped with dry ice or equivalent. Upon receipt, store it immediately at the temperature recommended below. |
Stability & Storage | Store at 4C short term. Aliquot and store at -20C long term. Avoid freeze-thaw cycles. |
Background: BMP-2
Long Name
Alternate Names
Gene Symbol
Additional BMP-2 Products
Product Documents for Human BMP-2 Recombinant Protein
Product Specific Notices for Human BMP-2 Recombinant Protein
This lyophilized preparation is stable at 2-8 degrees C, but should be kept at -20 degrees C for long term storage, preferably desiccated. Upon reconstitution, the preparation is most stable at -20 to -80 degrees C, and can be stored for one week at 2-8 degrees C. For maximal stability, apportion the reconstituted preparation into working aliquots and store at -20 degrees C to -80 degrees C. Avoid repeated freeze/thaw cycles.
This product is for research use only and is not approved for use in humans or in clinical diagnosis. This product is guaranteed for 1 year from date of receipt.